Beef... It's What's for Dinner

I got this recipe from my friend Jenn, who got it from someone else. We changed it a smidge (as usual), but it is the easiest recipe for fajitas.

Yummy, Easy Fajitas

Ingredients

1 Flank steak (you choose the size)
Soy sauce
Honey
2 limes
2 cloves garlic, minced (fresh or jar)
1 onion, diced

Trim fat off the flank steak, unless you like yucky grizzel. Throw it in a plastic bag or large container for marinating. Mince the garlic and chop the onions; add to steak. Add enough soy sauce to almost cover the steak. Turn the honey bottle upside down and give it one good squeeze. Zest the limes (we think it adds a little extra), then cut in half, squeeze the juice into the marinade and throw them into the bag or container. Put in refrigerator over night (it can sit for an extra day if desired).

Heat grill to medium heat. If you don't have a grill, borrow your neighbors. Grill steak for 20-25 minutes until desired doneness (is that a word?) is acheived. Let steak sit for 5-10 minutes. Slice against the grain. Serve with grilled peppers and onions (place them in a packet of tin foil and grill along with the steak), sour cream, salsa, guacamole and tortillas.

Enjoy!