Snow Princess

Our sun dress and flip-flop wearing girl has discovered snow and has fallen in love. The first time she saw snow, she was 2 and doesn't really have a clear memory of it. She was so excited when we drove through the mountains and saw the snow... 'It's beautiful! I think God put it there so we could be happy.' She could not wait to touch the snow and was beside herself when she got to throw her first snowball.

Look at the smile on that girls face... she plopped herself down to make her first snow angel. She spent a good 2+ hours playing in the snow the first day we got to Denver.

Her very first snowman, complete with 'snowing' effect.

Bannie bought her a shovel and they shoveled so much that she broke it.

Who cares if you don't have a sled?

Today, we got her on skis for the very first time and she had so much fun and did a great job.

Daddy helping to put on the skis. KK wanted to go too... she was in tears when we left... soon enough Bean.

Mom and e ready to go.

On the chairlift, or as KK calls it, the 'chairelator'.

Daddy and e heading down the hill.

The three of us at the bottom of the hill.


We have had a wonderful time here in Colorado and are looking forward to enjoying more snow time in the next couple of weeks.

Congratulations Graduate!

As most of you know, E has spent the last year and a half at the Naval Postgraduate School working towards his MBA in Financial Management. Not only did he reach that goal, but did very well along the way. We are very proud of him! He graduated this past Friday. His parents and the girls and I were there to share in the moment and capture some great pictures to share with you all.

As you can see, I have become quite the photographer. I have mastered the art of the special effect picture so that you not only see him shaking the hand of the keynote speaker, but you can also see the smile on his face as he walks away. I know, amazing. Just wait... I have more.

E has made some good friends here and they have some special talents.

That, was Trevor. He is so stinking speedy, you can hardly tell that he is there. Very Superhero-like.

Bet you didn't see Trailer there. AKA, the Invisible Man.

Ahhh, Ricky Bobby, you clean up nice... and With Distinction. Who knew?

I see you hiding in there Tec. It's the curse of being tall.

That's one proud and happy family.

Congratulations to all of you. We are going to miss you!

All Our Bags are Packed...

The movers came today and packed the entire house.  Of all of our moves we've done, this has seemed to go the smoothest.  Except for the part when one of the movers actually packed the cat litter box.  Are you kidding me?  E just told me that the guy at least emptied it out first.  Whew!  

Now, if we could just find the cat, we'd be in business.  We caught a glimpse of him running toward the door earlier today and haven't seen him since.  Hoping that he hasn't run away.  Not sure how to explain that to the little ones.  Now if the hamster decided to run away, that might be OK.  Although I'm sure that e would have a bigger problem if 'snow princess' went missing.  All of my attempts to get her to donate it to her class have failed.

The movers will be picking everything up tomorrow and then we will finish cleaning.  I use the term 'we' loosely.  My mother-in-law has practically cleaned our entire house already.  Got to love that.  It has been so nice to have them here to help us.  I will be enlisting help from any willing relative for all future moves.  I am hooked.

Alright, snoring KK is making me sleepy.  More adventures in moving to come.

My Favorite Knife...

Is a Five Star Santuko knife from Zwilling J.A. Henckels. We have a whole block of Henckel Knives but this is the one that I always use and it my favorite.

But, it, hates me. Last March, while I was cutting green peppers for a really good omlette that I was going to make, it sliced through my ring finger. After frantic calls to my neighbor and friend, I headed to the ER and spent 3+ hours there and got steri-stripped on up. The finger is finally looking semi-normal, although the nail grows rather funky.

Wait! What is Princess Jasmine doing there? Oh yeah, last night I was cutting green peppers with my favorite knife... you know how the story goes. Just no trip to the ER this time. I am a dummy.

Christmas is Coming!

I have completed our Christmas letter and will be sending them out today but I have a request for you all.

If you have moved and you think that we don't have your address, please email it to me.  If you are in the process of moving and have a different address that you would like it sent to, please email to me.  If you have never given me your address and are in desperate want of a letter, please email me your address.

Thank you in advance!

Mmmmminestrone!

We have been in the depths of pre-move organization yuck, so I haven't been too good about posting. And then I thought, 'you guys must be starving! I'll post the soup.' Now this recipe was given to me by my mother-in-law and we, of course, made some revisions. And this soup can feed your family for an entire week, or you can bring it as a get well gift, or new baby meal, the possibilities are endless. When e was born, we lived off this soup. We would make a batch and eat it for every meal. We made it so often that the ingredients were permanently listed on my shopping spreadsheet (yep, I have one of those, organized by aisle of course). Anyway, let's make Minestrone.

Ingredients

½ lb Italian sweet sausage (Jimmy Dean in the tube)
½ lb Italian hot sausage (Jimmy Dean in the tube)
3 T. Olive Oil
3 large onions, diced
3 cloves garlic, finely minced
1 bunch carrots, diced
2 t. basil
2-3 zucchini, diced
1 can (28 oz) Italian-style tomatoes, including liquid
2 cans (10 oz each) beef stock (we usually use about 5)
1 small head cabbage, finely shredded
1 can (16 oz) white kidney beans, including liquid
1 can (16 oz) red kidney beans, including liquid
½ cup rice
Parmesan cheese, finely grated
Fresh parsley, chopped

In a large stockpot, brown and scramble sausage in olive oil. Add onions, garlic, carrots, and basil; cook 5 minutes. Add zucchini, tomatoes (with liquid), stock, cabbage, salt and pepper. Bring to boil; reduce heat, cover and simmer 1 hour. Add beans (with liquid) and rice. Cook 20 minutes. For a thinner broth, add more stock. Serve, topped with Parmesan cheese and parsley (red pepper flakes optional). Fresh bread is always a great accompaniment The soup may be made ahead and reheated. It may also be frozen, but the texture changes a bit. Serves 8 to 10.

I'm Turning Japanese

I really think so.

Have you ever seen young Japanese girls? The really do have a unique sense of style.

KK has started wanting to pick her own clothes and we are letting her. She comes up with some interesting combinations. I love it!